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Your search resulted in: 3 position(s)

KITCHEN HAND
Workpac Pty. Ltd.

Regional QLD, Townsville & Northern QLD, Casual 18 Aug, 2016


We are seeking Chefs, cooks, Food & Beverage Attendants and kitchen hands for a sporting event. About the Role Opportunities exist for competent and experienced Hospitality Professionals with trade qualifications (minimum Certificate III in Commercial Cookery). Ideally, you will have experience in a buffet environment, working under pressure in a fast paced kitchen. Your time management skills, strong focus on safety and knowledge of HAACP Food Handling procedures will set you up for success as well as your flexibility with rosters and availability. These roles are offered on a casual basis, with work on event days and during the week. To be considered for this role applicants MUST HAVE: ?Previous experience within a kitchen environment ?Minimum Certificate III in Commercial cookery ?Experience in a functions kitchen ?A strong team player approach ?Ability to commit to shifts at short notice

Job Category: Hospitality, Tourism & Travel

Wait Staff
Workpac Pty. Ltd.

Regional QLD, Townsville & Northern QLD, Casual 08 Aug, 2016


We are currently looking for wait staff for various up coming functions and events in Townsville. There are lots of weekday, weekend, daytime and evening shifts available to suit. We're looking for people either wanting to join the hospitality industry or wanting to gain further experience. YOU NEED : To be able to deliver outstanding customer service To have a can-do attitude every day. To be reliable To have pride in your personal presentation It is desirable that you have a current RSA or you must be willing to obtain one. Please APPLY NOW.

Job Category: Hospitality, Tourism & Travel

Food Service Assistants - Aged Care, Whitfield
Regis

Regional QLD, Cairns & Far North, Part Time 04 Aug, 2016


Regis Whitfield Leading Aged Care Provider Permanent Part Time With over 20 years in the industry, we are an innovative Aged Care provider who focuses on continuing to achieve the best outcomes possible for our residents and our staff. Working with Regis provides you with the opportunity to work shifts that suit you - if you want to pick up extra shifts you have the chance to do just that! Food is a great pleasure and this role will support us in ensuring that Regis meals create joy in the daily lives of our residents. Working at our Regis Whitfield facility, this is a permanent part time position, working a combination of morning and afternoon shifts across 7 days. The Role: You will be part of a catering team who are responsible for: Food preparation for residents Cleaning and general hospitality services Serving meals to residents Deliver excellent customer service in all that you do Your experience: Bulk food preparation Current food handling certificate (HACCP) Experienc

Job Category: Hospitality, Tourism & Travel

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