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  • A bartender serves beverages behind a bar in a bar, pub, tavern, or similar establishment. This usually includes alcoholic beverages of some kind, such as beer (both draft and bottled), wine, and/or cocktails, as well as soft drinks or other non-alcoholic beverages.
  • Other responsibilities include take payment from customers, maintaining the liquor, garnishes, glassware, and other supplies or inventory for the bar and serve food to customers sitting at the bar.
  • Bartenders also usually serve as the public image of the bar they tend, contributing to as well as reflecting the atmosphere of the bar.
  • In Australia an employee needs to be 18 years or older to work at a bar and must have completed and RSA certificate.
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